The separator belt is used for desinewing and meat recovery of red meat, pork, poultry, and seafood. It can separate fish flesh, fish bone and fish skin, so as to increase the utilization rate of raw materials and save the expenses of labors. A squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum. Cao Su Viet has many sizes available in stock. HS code of meat separator belt to export is 40169959 or 401039.
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